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HAND-HELD OR ELECTRIC? THAT IS THE QUESTION AND HERE IS THE ANSWER
Today a Bar-B-Que restaurant owner stopped by our showroom to have several of his knives sharpened on one of our M2100 Chef’s Commercial Diamond Hone Knife Sharpeners. A question arose from his visit....
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DEXTER-RUSSELL, INC. | A BRIEF HISTORY
Dexter-Russell, Inc. has been a leading manufacturer in the finest cutlery products since 1818. They are still the largest and oldest cutlery manufacturer in the United States. They are the successor...
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In The Kitchen With Arthritis – DuoGlide Series From Dexter Russell
Cooking can be a real pain when you have rheumatoid arthritis, no pun intended. And it makes eating healthy even harder than it already is. You know you should bypass that take-out you’re thinking of...
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Knife Maintenance
A good set of kitchen knives is arguably the most important tool in any chef’s arsenal. No matter what is being cooked or prepared, it is inevitable that there will be some sort of cutting or chopping...
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Knife Guide: Meat Cleavers
Cleavers are rugged, rectangular-bladed knives that are most commonly used for quickly chopping through bone in large cuts of meat. Although the term “meat cleaver” has come to be used almost...
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Knife Guide: Filet & Boning Knives
Most chefs who cook a lot of meat (especially fish) will likely already be familiar with fillet and boning knives, but those who do not spend their days carefully preparing fine cuts of meat may not...
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Knife Hardness
When talking about kitchen knives, “hardness” is a term that often gets thrown around without stopping to explain what it actually means. Although the term sounds straightforward, it’s not quite as...
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